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Instructions In a large pan or skillet, heat the coconut oil over medium-high heat and saute the onion for several minutes or until soft and translucent. Cover and simmer for twenty minutes or until the chicken is cooked through. Serve with steamed rice, torn cilantro and lime wedges. And this, my dear foodie friends, is the sort of recipe that comfort food dreams are made of. It sounds so exotic, right? I told you, solution number three is the kick-ass one! Satisfy all your comfort food cravings with this Cambodian chicken curry, a flavour explosion of chicken, coconut milk and Royal Red Kroeung spice paste.

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Just like the more familiar Thai curry pastes, Kroeung can also come in three very distinct colours depending on the main ingredients being used: Dried red peppers produce Red Kroeung, Turmeric Yellow Kroeung, and Lemongrass and cilantro Green Kroeung. However, some people like a more soup-like consistency to their curry. And this is not just any old, standard chicken and coconut based curry.

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