Recipes for pot roast asian style

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Season the roast with salt and pepper and dust with flour. In a medium, enameled cast-iron pot, heat 2 tablespoons of the oil. Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes.

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This slow cooker Asian pot roast is a delicious twist on traditional pot roast. Since it slow roasts in the crock pot all day, it practically falls apart on its own, making it super easy to shred before serving. Like a lot of my recipes, this one is really easy to make.

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The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. Recipe by NoSpringChicken.

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POT ROAST with Asian flavors is becoming more common, but the recipe usually calls for a full shelf of ingredients and a day or two of marination, both of which defeat the purpose of this super-simple main course. Pot roast should be the epitome of a minimalist meal. Since the meat has to be braised until almost falling apart, timing is flexible.

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The pot roast itself is tender and succulent, with hints of ginger and orange and a slight sweetness. You can serve this delicious pot roast in a bowl over some cauliflower rice, and then add the garnishes on top…. I highly recommend having this with the sauce to get the full effect!

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If you love a good pot roast but are looking for a new twist on it, you've got to give this Asian Pot Roast a try! Pot Roast is just amazing. I swear, every time I create a recipe using a chuck roast, I must sing its praises.

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Can you think of many foods that are more comforting than a big, brown, juicy, fragrant beef pot roast? It is -simply put- a powerful dish. There is something in the time it takes to make it; while it is simple to create, it is most definitely not fast food.

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Ginger, soy sauce, star anise, and Chinese five-spice powder infuse this dish with Asian flavor. If you can't find fresh Chinese egg noodles, substitute rice noodles or even linguine. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.

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Chuck roast cooks in a sweet and sour liquid bath all day, delivering meat that shreds like butter, alongside tender vegetables making the meal complete. With most recipes ready in minutes, this is the ultimate cookbook for anyone looking to streamline the dinnertime process. Potatoes, carrots and onions soak up all of the juices as the beef chuck roasts cooks making this easy slow cooker recipe a complete meal on a plate. Liz is the founder and creator of The Lemon Bowl.

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